AgroLife Frontiers
Home > Current Issue

Current Issue

Volume: Volume 1 (2026) | Issue 2 (February)

Bycatch Reduction Device: Technology for Sustainable Fisheries
RAHUL B. SOLANKI
The global fishing industry stands at a crossroads where the demand for seafood must be balanced against the urgent need for marine conservation. A primary obstacle to this balan...
From Waste to Wealth: The Hidden Value of Snail Shells
Virbhan et al.
The snail industry has experienced rapid growth, and this has led to economic benefits, but it has also led to a large amount of waste from the snail shells, which is a major env...
Climate-Resilient Aquaculture: Strategies for Sustainable Fish Production in a Changing Climate
K. K. Mathumeetha
Climate change is placing aquaculture and culture-based fisheries under increasing stress, threatening global food security and the livelihoods of millions. Rising temperatures, ...
Area-Specific and Special Group Rural Development Programmes in India: An Integrated Strategy for Ecological Restoration and Poverty Alleviation
Mahalakshmi & Chrispin
India’s rural development strategy has evolved through targeted, area-specific and special group programmes designed to address regional disparities, ecological fragility, and ...
Implantable Biosensors For In Vivo Nutrient Utilization Tracking
Gokul et al
Efficient nutrient utilization is essential for sustainable aquaculture, as feed represents the major production cost and poor metabolic efficiency leads to environmental nutrien...
Vacuum Packaging of Fish and Fishery Products: Principles, Quality Preservation, Shelf-Life Extension, Safety Aspects and Future Perspectives
Kumar et al
Fish and fishery products are highly nutritious but extremely perishable because of their high moisture content, neutral pH, unsaturated fatty acids and rapid microbial activity....
One Health Approach to Controlling Antimicrobial Resistance in Aquaculture
Singh et al
Antimicrobial resistance (AMR) in aquaculture has emerged as a critical global challenge driven by the excessive and often unregulated use of antibiotics in fish and shrimp farmi...
Novel Emerging Processing Technologies: A New Wave in Seafood Quality and Safety
Yadav et al
The global seafood industry plays a vital role in food security and economic development but faces challenges such as stagnant marine capture production, high post-harvest losses...
Modification of Proteins for Improved Functional Properties
Vasanthi and Tejaswini
Proteins represent a fundamental and structural component of a food system. They play a role in determining the functionality and overall sensory quality of any food. In meat, es...
Smart Feeding, Smart Profits: How AI Is Transforming Fish Feed and Nutrition
Tejaswini et al
Feed management is central to profitability and sustainability in aquaculture, as feed accounts for the largest share of production costs. Inefficient feeding practices such as f...
From Field Visits to Mobile Apps: Evolving Extension Approaches in Fishery Advisory Systems
Monsang et al
Fishery advisory systems play a vital role in improving productivity, sustainability and livelihoods in the fisheries sector by enabling fishers to access timely and relevant inf...
VIEW ARCHIVE